KITCHEN/CUISINE h 11-20
POLPETTONE ALLA GENOVESE IN SFOGLIA (1, 3, 7, 8)*
Genoese puff pastry cake with potatoes and green beans
Gâteau feuilleté génois aux pommes de terre et haricots verts
€ 11,00
CROQUE MONSIEUR (1, 3, 7) *TOAST FRANCESE CON PROSCIUTTO COTTO E FORMAGGIO, FORMAGGIO GRATINATO E BÉCHAMEL, SERVITO CON INSALATINA E POMODORINI
HAM, CHEESE AND BÉCHAMEL SAUCE TOASTED SANDWICH, SERVED WITH A SIDE SALAD
TOAST JAMBON, FROMAGE ET SAUCE BÉCHAMEL, SERVI AVEC UNE PETITE SALADE
€ 9,00
CROQUE MONSIEUR CHÈVRE E NOCI (1, 3, 7, 8) * TOAST FRANCESE CON FORMAGGIO DI CAPRA, FORMAGGIO GRATINATO, NOCI E BÉCHAMEL,
SERVITO CON INSALATINA E POMODORINI
GOAT CHEESE, NUTS AND BÉCHAMEL SAUCE TOASTED SANDWICH, SERVED WITH A SIDE SALAD
TOAST FROMAGE DE CHÈVRE, NOIX ET SAUCE BÉCHAMEL, SERVI AVEC UNE PETITE SALADE
€ 9,00
PROSCIUTTO SAN DANIELE 22 MESI, ( 7) * INSALATINA E BUFALINA
SAN DANIELE HAM 22 MONTHS, SALAD AND SMALL BUFFALO MOZZARELLA
JAMBON SAN DANIELE 22 MOIS, SALADE ET PETITE MOZZARELLA DE BUFFLE
€ 16,00
INSALATA NIÇOISE (1, 3, 4)* MISTICANZA, POMODORINI, TONNO, UOVO SODO, ACCIUGHE, OLIVE TAGGIASCHE E CROSTINI ALLE ERBETTE
MIXED SALAD, BABY TOMATOES , TUNA, BOILED EGG, ANCHOVIES, TAGGIA OLIVES (SMALL LIGURIAN OLIVES),
AND HERB CROUTONS / SALADE, TOMATES CERISES, THON, OEUF DUR, ANCHOIS,
OLIVES DE TAGGIA (PETITES OLIVES DE LIGURIE), CROÛTONS AUX HERBES
€ 11,50
INSALATA CAESAR (1, 3, 7, 10) MISTICANZA, POLLO AL VAPORE, SALSA CAESAR, SCAGLIE DI PARMIGIANO E CROSTINI ALLE ERBETTE
MIXED SALAD, STEAMED CHICKEN, CAESAR SAUCE, PARMIGIANO FLAKES AND HERBED CROUTONS
SALADE, POULET À LA VAPEUR, SAUCE CÉSAR, FLOCONS DE PARMIGIANO ET CROUTONS AUX HERBES
€ 11,50
BRESAOLA, SCAGLIE DI GRANA E RUCOLA (7)
BRESAOLA, GRANA FLAKES AND ROCKET
BRESAOLA, FLOCONS DE GRANA ET ROQUETTE € 11,00
BRUNCH – CAFFETTERIA – CROISSANTS – SANDWICHES – SOFT DRINKS / BOISSONS – WINE / VINS – BEER / BIERE – COCKTAILS – SELECTION OF SWEETS / SELECTION DE GATEAUX – SPIRITS AND LIQUEUR / WINES SPIRITUEX ET VINS LIQUOREUX – TEAS/THES